12/7/2023 0 Comments Raspberry crumb cake recipeIt can be eaten on its own, or with a side of ice-cream, or even a thin layer of butter. It is not overly sweet, but balanced with the sweetness of the fruit and buttery crumble of the topping. This quick raspberry cake is a simple mixture of flour, sugar, butter and eggs and makes a soft and slightly sweet dessert, topped with fresh fruit and sweet crumble. They are high in vitamin C and make a great summer snack for kids (and adults) as is, are great addition to ice-cream, are tasty sweetened a bit in a form of a jam or a nice topping to a simple cake, which is what I’m doing today. In Poland, they are in full swing towards the end of July and in August. I can’t pick raspberries off a bush any more, but I can buy as much as I want at a market when they’re in season. Yet, it was not a reason enough to stop me, even if I knew I’d get talked to. The red juice from the tender and juicy raspberry all over my fingers, in addition to a few pricks from the thorny branches provided irrefutable evidence of the fact that I could not walk by without picking a few off. I did not pick any off □ (when they were looking), but it wasn’t technically stealing, because the branches were sticking outside the fence, and that’s common property. To get to my grandma’s garden I had to pass it via a narrow path. My grandma’s neighbor had a humongous bush behind the house. This soft and fragile fruit tastes the best picked right off the bush. than back home, where they’re a bit more sour and juicy. One that I saw first: raspberries! They are a lot sweeter here in the U.S. Warm weather is coming and seasonal fruits are starting to flood the markets.
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